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Yellow Maize

✅ Features:

• Kernel color: Golden yellow
• Taste: Slightly sweeter and nuttier than white maize
• End uses: Poultry and livestock feed, food processing, flour for porridge/snacks
• Higher in provitamin A (nutritional value)
• Preferred in areas with biofortification programs (e.g., Vitamin A maize)

🌿 Common Varieties:

• Pioneer 30G19, DK8031, SC 403 – Popular hybrids
• Biofortified Yellow Maize promoted by HarvestPlus, AGRA, and CIMMYT in Uganda and Kenya