Features:
Availability: In Stock
Description:
Whole milk powder is made by evaporating full-cream milk to remove water, retaining most of the milk fat (typically around 26–28%). It has a rich taste and creamy texture, and reconstitutes into milk easily.
Uses:
East Africa Agro Supplies Advantage:
We offer premium WMP sourced from East African dairy hubs (Kenya, Uganda) and global partners, ideal for retail and industrial bulk use, packed in 25kg or retail sachets. Competitive pricing with custom labeling options.
