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Skimmed Milk Powder (SMP)

Skimmed Milk Powder (SMP)

Features:

  • Fat content: 0–1.5%
  • High protein (34% or more)
  • Light white color
  • Easy to reconstitute
  • Lower calorie option
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Description:
SMP is made by removing fat from fresh milk before drying, making it a low-fat alternative to whole milk powder. It retains high protein and calcium content but has little to no fat (usually <1.5%).

Uses:

  • Baked goods

  • Infant foods

  • Low-fat dairy products

  • Tea/coffee whiteners

East Africa Agro Supplies Advantage:
We supply high-quality SMP for industries and consumers, including instant and regular SMP, sourced locally or imported from certified EU and Indian dairies. Flexible supply sizes available.

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