Robusta Coffee Berries

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📌 Features:

Rounder, more compact berries
Ripens to deep red or reddish-brown
Grows at lower altitudes (200–900m)
High caffeine content (~2.2–2.7%)
Hardy and resistant to pests/disease
Produces coffee with strong body, low acidity, bitter and earthy flavor

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Availability: In Stock

Category: Coffee

Description

Origin: Native to Uganda and the Congo Basin. Grown in lowland regions: Uganda, western Kenya, Tanzania, and parts of DRC.
Size: Slightly smaller than Arabica — 8–12 mm in length.

Common Robusta Types in East Africa:

Variety	Description
Nganda	Native Ugandan strain; bushy, high yielding, and drought tolerant.
Erecta	Upright growing Robusta; denser cherries, commonly used in local blends.
Improved Clones (e.g., CxR)	Disease-resistant hybrids promoted in Uganda and Tanzania.