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Produced locally in countries like Kenya, Tanzania, and Uganda, ICUMSA 100–150 sugar is a less-refined, extra white crystal sugar with a mild golden tint and a touch of natural molasses. It offers a balance between quality and affordability, making it a popular choice for bakeries, dairy processors, and food manufacturers across East Africa. Its moderate refinement allows for good solubility and flavor, without the premium cost of ICUMSA 45. We supply this grade in bulk or retail-ready packaging for domestic and cross-border markets.
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