White Maize

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✅ Features:

Kernel color: White
Taste: Mild, neutral
End uses: Milling into flour (ugali/posho), animal feed, porridge, industrial starch
Grown widely by smallholder and commercial farmers
Often drought-tolerant or early-maturing hybrids available

🌿 Common Varieties:

WH507, H614D, DK777, Pannar 53 – Hybrid white maize varieties used in Kenya, Uganda, and Tanzania
Improved by institutions like CIMMYT, NARO, and KALRO

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Availability: In Stock

Category: Maize

Description

📌 Description:

White maize has pale or creamy white kernels and is the most widely consumed variety in East Africa, especially in Kenya, Uganda, Tanzania, Rwanda, and Ethiopia. It is a dietary staple, often milled into flour for ugali, posho, sadza, or nsima.

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White Maize

✅ Features:

🌿 Common Varieties:

📌 Description:

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