Arabica Coffee Berries

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📌 Features:

Oval-shaped berries with a curved crease
Turns bright red or purple when ripe
Grows at high altitudes (1,200–2,200m)
Lower caffeine content (~1.2%)
Yields high-quality, flavor-rich coffee with bright acidity, floral or fruity notes
Sensitive to climate and pests

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Availability: In Stock

Category: Coffee

Description

Origin: Highlands of Ethiopia; grown widely in Kenya, Uganda (Mt. Elgon), Rwanda, Burundi, and Tanzania (Kilimanjaro, Mbeya).
Size: Medium to large — typically 10–16 mm in length.

Common Arabica Varieties in East Africa:

Variety	Description
SL28	Kenyan variety known for drought resistance and sweet, complex flavors.
SL34	High-yielding with excellent cup quality; grown on Kenyan highlands.
Bourbon	Common in Rwanda and Burundi; balanced body and chocolate notes.
Typica	Original Arabica; grown in Ethiopia, delivers mild acidity and sweetness.
Heirloom (Ethiopian Landraces)	Wild, diverse varieties; floral, fruity, and complex.