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cold pressed sunflower oil

Cold-Pressed Sunflower Oil

Features:

  • High in Vitamin E and natural antioxidants

  • No chemicals or solvents used

  • Slightly cloudy due to natural waxes

  • Expensive and premium segment

Availability in East Africa:

  • Limited production (mostly in Uganda, Kenya, Tanzania through small agro-processors and cooperatives)

  • Often sold at health stores, organic markets, or direct from farmers

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Description:
Produced using mechanical cold pressing without high heat or chemicals. This method preserves more nutrients, aroma, and flavor. It is usually pale to golden yellow, with a light sunflower seed taste.

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